| | |  | Specialty Appliances | Home » » » » » SQUARE FOOD DEHYDRATOR | | | | | | | Description: | | Powerful 700 watt food dehydrator features include Nesco American Harvest unique airflow for even and efficient drying. Not need to rotate the trays as the food is dried evenly from the top tray to the bottom. The unique square design provides 41% more drying area than a round dehydrator so it's perfect for setting out jerky strips with ease. Adjustable thermostat for precise drying with temperature guideline printed on the motor housing. The bale handle allows for simple power head removal. Dishwasher safe (except power head) for easy clean up. Instruction manual included. | | | Features: | |
• Easy-to-use dehydrator for drying fruit, vegetables, herbs, and jerky
• Air-circulation system ensures fast, even drying; no need to rotate trays
• Adjustable thermostat; printed guidelines on motor housing
• Bale handle; dishwasher-safe parts; instruction manual
• Measures 14-1/2 by 14-1/2 by 9-5/8 inches; 1-year limited warranty
| | | Product Details: | | | Product Length:
| 15.25 inches | | Product Width:
| 15.25 inches | | Product Height:
| 10.0 inches | | Product Weight:
| 9.35 pounds | | Package Length:
| 15.0 inches | | Package Width:
| 15.0 inches | | Package Height:
| 10.0 inches | | Package Weight:
| 9.5 pounds | | Average Customer Rating:
|  based on 227 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 227 customer reviews )
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Most Helpful Customer Reviews
638 of 648 found the following review helpful:
 Great UnitJul 12, 2009
By Robert Symington
"symo"
This dehydrator is great. I've had the unit for almost a month now. So far I've dehydrated 20 pounds of "eye of round" for jerky. The recipe I used is at Recipezaar (can't post URL), recipe number 161262 (modified a bit to suite my taste, like I added about 1 tsp of onion powder and cut the liquid smoke about 25%). In fact I just did 10 of the 20 pounds yesterday. I've also dehydrated cantaloupe, kiwi slices, strawberries, grapes (come out as plump and juicy raisins), limes, oranges (those were more of an experiment), banana slices and watermelon (now that was interesting... sweet as candy), but back to the review.
I also got two sets of the Add-a-tray (two trays per package). It dries with all 8 trays just fine. I do rotate the trays about half way through, but I'm not sure I would really have to. The instructions say that the trays are top shelf dishwasher safe, but that would limit my dishwasher to only two trays per load, so I take my top rack out of the dishwasher and stand the trays vertically in the lower rack. I can get all eight trays and the base into the dishwasher at once. I figured that my water heater is only set to 125 degrees and I dry jerky at 165, so the trays shouldn't have any problem. Just make sure that you turn off any internal water heating the dishwasher my have and make sure that you turn off heated drying (use air dry). I just wait for the washer to stop, take out the trays and shake them off. Stack them, put on the power head and run it at 125 for 30 minutes. All nice, clean and dry.
Now for the hint that Nesco doesn't want me to share :) for fruit, you really need to use the Clean Screens, but at 8 bucks for a pair, you'll spend $32.00 (plus any shipping) to get enough for all 8 trays. I went to my local craft store (you know the one owned by Michael) and bought 16 sheets of plastic embroidery mesh (7 square mesh) that were 14" X 10" (the ones you would use to make those awful square Kleenex box covers). Take two sheets per tray and cut them out yourself with kitchen shears. Put them together butted up on the long side and then cut the perimeter to fit the tray and cut out the hole (1/2 of the hole in each sheet where they are butted up) for the center and then lay the two pieces into the tray. The sheets were $0.33 each, so 16 sheets only cost $5.28 and a bit of time to cut them out. Didn't really need them for the cantaloupe, but I'd still be cleaning kiwi and bananas off the trays if I hadn't used them. I throw them into the dishwasher with the trays and just run the whole load at once. All in all, this was a great buy and I'm glad I got it.
---- UPDATE 11 January 2010 ----
So, I've spent a few more months with my dry friend... that's a pun... :-)
This unit is now $49. I bought it and am happy with it at $70. Now, there is no reason not to give it a try!
About 3 months ago, I bought the jerky squeeze gun. I got it at BiMart in Oregon for $2 more than you can get it here at Amazon (the instant gratification thing). Available here. Search for Nesco BJX-5 American Harvest Jumbo Jerky Works Kit. My daughter and I make the round "slim-jim" type jerky every couple of months (about 4 lbs of 96% lean ground beef each time). The squeeze gun is as easy as using a caulking gun. Actually even better since you really don't need to be concerned about the aesthetic appearance of the final product... I mean we're taking jerky here and you can't eat caulk. I use the Nesco spicy mix with additional black pepper, powered garlic and cayenne pepper (lot's of cayenne pepper).
We've also, since buying it, done some fruit leather. Just used a jar of store bought apple sauce with a bit of added cinnamon. Next time, I think we'll put a bit of Splenda(r) in it just to "sweeten" the final product a bit. Tip... even using processed apple sauce, we put it through the blender to completely break it down into a slurry.
My "home made" clean screens are still preforming perfectly. Hope this update helps others.
---- UPDATE 20 January 2010 ----
Whoops... I see that the price is back up to $65. Well, still a fine product regardless.
---- UPDATE 2 January 2011 -----
Well, it's been a year and not so much an update as an opportunity to say Happy New Year to you all.
Just before Christmas, the Lovely Mrs. symo, got a really good deal on some rump roast (two 7 lb pieces). It was very lean and after slicing, was easy to cut the one strand of tough sinew out. Used the Mr. Yoshida's again, but this time cut it 2 parts to 1 part water. Then put it into a sauce pan and heated to high simmer (did not let it boil). Added red chili flakes, onion powder, garlic powder and some Ow Powder ([...]). Let the mixture cool to room temp. I'm still working/experimenting with the final amounts of Ow. Marinaded the slices for 12 hours. Had 6 of the eight trays loaded. On two trays, I sprinkled (liberally) with fine grind black pepper. Came out fantastic.
Now a word about the Ow Powder. If you go to their website and aren't scared, then go back there again :-) This is the hot of the hot. I found this stuff in Albuquerque, at the International Firey Foods Festival. At the festival, I dipped a dry wooden coffee stirrer into the powder. Once the tears stopped, I found that I could drink 3 12-ounce bottles of Budweiser in about 2.4 minutes :-)
For 3 cups of the marinade (2 parts Mr. Y and 1 part water and all the other "stuff" mentioned above), I added 1/4 teaspoon of Ow. Next time I'll probably go with 3/8 teaspoon. This stuff starts off slow, but you will get some fire at the end. It contains a mixture of chili peppers, one of which is bhut jolokia (Indian pepper that was put on the planet by the All Mighty for some sadistic purpose, I'm sure). They also have pure ground bhut jolokia, but I think your should look into a gas mask/respirator before ordering that.
And now a word about the slices. Got a slicer for my B-day in October. One of the various brands that sell for around $69 here and elsewhere (http://www.amazon.com/Kitchen-Smart-Electric-Food-Slicer/dp/B002JKX59C/ref=sr_1_14?ie=UTF8&qid=1294017780&sr=8-14). Now this is the way to go for sliced jerky. First time I used it, I cut the slices too thin and the marinade basically dissolved the meat into mush :-) Second time, I sliced the meat somewhere around 3/16. This thickness worked very well. Really, the slicer is a great add-on if you really want to do slab jerky vs. ground jerky.
Oh, oh, oh... just remembered. Also I've taken to starting my slab jerky at the 165 degree setting for about 2 hours and then backing it down to between the 115 and 125 and letting it go until dry. This will cause you to need to rotate the trays, but the results are really worth the extra effort.
So, there you have it. Updated report and a couple of extras thrown in for free :-)
---- UPDATE 14 January 2012 -----
I'm still dehydrating with my Nesco. Daughter has moved on to her own place (yea! for her... and for mother and I). The wife and I are contemplating a move to Ecuador for our retirement. We were down there in November and after a trip to the market in the plaza (Otavalo), we saw so many FRESH fruits and vegetables (some of the fruits I didn't even know) that we're excited to take the Nesco there.
I really haven't tried much more experimenting as everything is working great, just as I've described over the last 2 1/2 years. My original "homemade" clean screens look as good as they did on the day I made them. I still love cantaloupe with pepper sprinkled on it and we're going to do another sliced jerky batch tomorrow to take with me to Ecuador on Thursday (going for language school for a month).
--- Update to the update --- Well, I did make a big batch and took 3/4 of it to work... don't those people eat? By noon, it was gone. The 1/4 I had left was in the suitcase, until I found out that dried meat is on the list of what you can't take. Oh well, at least I'll have 1/4 pound to come home to :-)
This will probably be my last update to the original post, but don't think I won't be sticking around, just in case I learn something new. Thank you all for your feedback and I hope this finds you all well and happy with your Nesco dehydrator.
Happy New Year (Feliz Año Nuevo) to you all and may God bless.
332 of 335 found the following review helpful:
 Updated reviewAug 02, 2009
By 2pedals
Years ago I had one of the round dehydrators with the drying unit on the bottom. This one is great because the drying unit is on the top. No more liquids dripping down onto the operational part of the unit. It has a plastic tray to catch the drips. I also like the square shape. I am able to get more on each tray compared to the round tray design. The plastic screens are round though. I did like the review from someone here suggesting using plastic mesh from the craft store. Wish I had seen that before I ordered my extra ones. I also like that it is quieter than the one I used to have. I have dried tomatoes, carrots and herbs so far. Jerky is next on the list.
Update: I still use this dehydrator. But I would no longer recommend it if you are going to do alot of dehydrating. I spent the extra money and bought an Excalibur and it is amazing how more efficient it is compared to the Nesco square dehydrator. While I liked having the fan element on the top away from any drips it is not as efficient as the Excalibur's fan that blows the air across the trays instead of vertically through all the trays and the wet food. The Excalibur is noisier than the Nesco.
Bottom line: If noise is a bigger issue than efficiency for you then get the Nesco. If efficiency is more important than noise and you will be dehydrating a lot then splurge for the Excalibur with the horizontal blowing air.
112 of 112 found the following review helpful:
excellent dehydratorJan 25, 2009
By Katalina
I have put this dehydrator 'through the paces', making jerky and drying fruit. It's done a great job with both. I've had the more common round type of dehydrator in the past, so I was interested in this square-shaped one. Much better! Food fits on the square sheets much better. The drying is very uniform, without need for moving the trays during the drying process. Great price too, with several accessories available. Very pleased with this compact, efficient dehydrator--and it's American-made too!
77 of 77 found the following review helpful:
Good ProductApr 18, 2009
By blogagog
"Kevin"
Overall, I'm quite satisfied with this dehydrator
pros:
- It's as quiet as a box fan set to 'low'
- It dries evenly, so the whole tray is done at the same time
- The thermostat is accurate (I tested it at 95 degrees and 135 degrees)
- It does indeed hold a good bit more than a round dehydrator
cons:
- There is no on/off switch, so you have to unplug it when not in use.
46 of 46 found the following review helpful:
 Does the jobJul 07, 2009
By J. DeSilva
I've been using the Nesco FD-80 for about a week now. The unit comes with four trays but I also bought another two trays here at Amazon. With six trays I was able to dry four pounds of jerky at once, which I think is pretty impressive. It only took about four hours to dry completely. One thing I noticed is that I actually did have to rotate the trays while it dried. Okay I'm not sure I HAD to, but after the first three hours I could see that the tray on top was WAY drier then the tray on the bottom, so I went ahead and rotated. The jerky came out weighing two pounds. Two pounds of jerky from a $10 beef roast - I'm happy. Next I tried a bit of a "sampler". Three trays were fruit leather, one tray was 8 sliced roma tomatoes with fresh basil on top, one tray was sliced apple rings, and the last tray was half pear slices and half plum slices. It took a loooooong time at the recommended 135 degree temperature. I think some of this was just my inexperience showing. I did put a LOT of wet stuff in there. Next time I will run the fruit leather on it's own - I think that is what slowed everything else up. All the fruit came out great, the tomatoes were stunning packed in oil, and the leather... well... I'm calling a do-over on the leather. The edges ended up hard and the center was still mush after 36 hours. I'll try again soon and update. Cleanup was fairly easy, just sprayed down the racks and let them sit for a while, then sprayed again to clean. I ran the dehydrator for a half hour just to dry things off inside.
Honestly I bought this for making jerky and drying tomatoes from the garden, and it's worked great for both, so I'm happy. If I can get the hang of fruit leather, well that will just be a bonus.
See all 227 customer reviews on Amazon.com
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